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Food Service Supervisor

Newfoundland and Labrador, Canada · Food Service Supervisor · 6311


We are looking for a professional Food Service Supervisor to be responsible for managing all F& B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

  • Skills/Duties
    • Address customers' complaints or concerns;
    • Train staff in job duties, sanitation and safety procedures;
    • Establish methods to meet work schedules;
    • Supervise and co-ordinate activities of staff who prepare and portion food;
    • Prepare food order summaries for cooks, and customers;
    • Prepare and submit reports;
    • Maintain records of stock, repairs, sales, and wastage;
    • Establish work schedules;
    • Estimate and order ingredients and supplies;
    • Ensure food service and quality control.

    Work Setting
    • Brand Food Service establishment;

    Workers Supervised
    • Kitchen and food service helpers;
    • Food and beverage servers;
    • Cook (general)


  • Work Site Environment
    • Noisy; Odours; Hot
    Work Conditions and Physical Capabilities
    • Work under pressure;
    • Combination of sitting, standing, walking;
    • Standing for extended periods
    Ability to Supervise
    • Staff in various areas of responsibility; 5-10 people
    Personal Suitability:
    • Effective interpersonal skills;
    • Team player;
    • Excellent oral communication
    • Completion of secondary school is usually required.
    • Completion of a community college program in food service administration, hotel and restaurant management or related discipline
    • 1 year to less than 2 years of experience in food preparation or service are required.


  • Starting wage: 14 CAD/ hour
  • This is a full-time job with minimum 40 hours per week
  • Length of Contract: Permanent

For more information send us your resume to

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