Newfoundland and Labrador, Canada · Food Service Supervisor · 6311
We are looking for a professional Food Service Supervisor to be responsible for managing all F& B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Address customers' complaints or concerns;
Train staff in job duties, sanitation and safety procedures;
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Prepare food order summaries for cooks, and customers;
Prepare and submit reports;
Maintain records of stock, repairs, sales, and wastage;
Establish work schedules;
Estimate and order ingredients and supplies;
Ensure food service and quality control.
Brand Food Service establishment;
Kitchen and food service helpers;
Food and beverage servers;
Work Site Environment
Noisy; Odours; Hot
Work Conditions and Physical Capabilities
Work under pressure;
Combination of sitting, standing, walking;
Standing for extended periods
Ability to Supervise
Staff in various areas of responsibility; 5-10 people
Effective interpersonal skills;
Excellent oral communication
Completion of secondary school is usually required.
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or
1 year to less than 2 years of experience in food preparation or service are required.
Starting wage: 14 CAD/ hour
This is a full-time job with minimum 40 hours per week
Length of Contract: Permanent
For more information send us your resume to firstname.lastname@example.org