JOB DESCRIPTION
- Supervise, co-ordinate and schedule the activities of staff.
- Estimate and order ingredients and supplies required for meal preparation.
- Prepare food orders.
- Maintain records of stock, repairs, sales and wastage.
- Train staff in job duties and sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
- Well-versed in English.
- Clean and professional.
- Availability for day/afternoons (up to 40 hrs per week).
- Independent and able to make quick decisions when needed.
- Motivate staff.
- Eager and enthusiastic.
- Basic math skills (add/subtract).
- Some computer experience is ideal.
REQUIREMENTS
- Education: Completion of high school.
- Experience: 3 to 4 years of experience is required.
SALARY
CAD 18.00 – CAD 19.00 per hour.
Candidate must have a good level of English.
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