Cook (Seasonal) (NOC: 6322) 20 vacancies
Work
Locations: Ontario (Millton, Port Carling, Huntsville, MacTier)
Type
of Employment: Full time – Seasonal/ 6-month
contract
Estimated Start Date: May
1st 2022
Job Description:
●
Prepare and cook
complete meals or individual dishes and foods
●
Prepare and cook special
meals for guests as instructed by chef
● Clean kitchen and work areas
● Organize and manage buffets and banquets
● Prepare dishes for customers with food allergies
or intolerances
Requirements:
- Education: Completion of high
school is required.
- Experience: A minimum of 3 years
of experience as a cook is required. In the event that the candidate does not
have 3 years of experience then a post-secondary certificate is required.
They agree with receiving applicants
with less experience (2 years) but with a culinary degree
No specific type of cuisine but no
fast food restaurant since that is not qualified it needs to be restaurant exp.
-Working Conditions and Physical Capabilities: Standing for extended
periods, Physically demanding, Fast-paced environment, Repetitive tasks,
Occasionally overtime is required, Attention to detail, Work under pressure
-Personal suitability: Flexibility, Team player, Reliability,
Initiative, Client focus, Dependability, Organized
-Language:English is required
Salary: $15.30 - $16.30hourly, 30-44 Hours per week.
Benefits:
Shared accommodation provided at a
cost (utilities included). Transportation costs covered if a worker needs to
relocate. Uniforms are provided.
Important
Information: The
position requires flexibility in the schedule.
The employee will work a minimum of 30 hours per week, including day, evening
and weekend hours based on business needs. Rotational shifts available between
7:00 AM and 10:00 PM. Most common shift lasts 8 hours.
