Dining and Bar located in SK is looking for a talented experienced CHEF
Full time 2 year contract Wage: 18.50 CAD/hour Hours: 40 a week
Job Duties:
- Organize the kitchen, schedule staff
- Plan menu, determine daily specials
- Instruct staff in the preparation, cooking, garnishing, and presentation of food
- Plan, direct and supervise food preparation and cooking activities
- Prepare and cook food to the highest standards while following safe food handling procedures
- Maintain records of food costs, consumption, sales and inventory
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
Requirements:
- Ability to communicate effectively in English
- Ability to deal well with a variety of people: customers, fellow employees and management
- Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
- Responsible, reliable, honest
- High standard of cleanliness and hygiene
- Ability to manage multiple cook orders and prepare properly for staff to serve to customers
- Able to stand and walk for extended periods.
- Able to do some heavy lifting
- Attention to detail as per allergies
- Food safety certificate would be an asset
- At least 5 years of experience in continental and French cuisine.
For more information send us your resume to nexuscanadavisa@gmail.com
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