Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
2 years to less than 3 years
- Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cook (general)
- Work Setting
- Restaurant
- Security and Safety
- Bondable
- Transportation/Travel Information
- Public transportation is available
- Work Location Information
- Urban area
Source: The Job bank
Important notice: This job posting has been provided
directly by the employer to Job Bank. The Government of Canada has taken steps
to make sure it is accurate and reliable but cannot guarantee its authenticity.
This
employer has applied for a Labour Market Impact Assessment (LMIA) to hire a
foreign worker to fill labor or skills shortages on a temporary basis.
For more information about how to apply and
the immigration process, please book an appointment by clicking the following
link: