·
Ottawa
·
$18.50 CAD/hour
Job description
Come join our team as a Full-time permanent Food and Beverage Manager in one of the best Restaurants in Ottawa.
Job Duties:
- Plan, organize, direct, control, and evaluate the operations of a restaurant, food, and beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues, and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
- Responsible for ensuring an excellent guest experience.
- Lead, organize and support the servers, bartenders, hostesses and bus-persons in the fulfillment of their duties.
- Coordinate their efforts with the General manager, Cellarmaster, Kitchen manager and Head chef.
Job Requirements:
- Completion of a college or other program related to hospitality or food and beverage service management
- Several years of experience in the foodservice sector, including supervisory experience.
- Able to work evenings and late into the night on Fridays and Saturdays.
·
Waged
Offered: $18.50 CAD/hour
·
Number
of Openings: 2
·
Years
of Experience Required: 6
·
Education
Required: Bachelors
·
LMIA
Status: LMIA approved
For
more information about how to apply and the immigration process, please book an
appointment by clicking the following link:
https://live.vcita.com/site/nexuscanada
Please send us your resume to nexuscanadavisa@gmail.com
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