Transport Truck Driver wanted in Canada

 

  • Waged Offered: $25 CAD/hour
  • Number of Openings: 2
  • Years of Experience Required: 1
  • Education Required: None
  • LMIA Status: LMIA in process

Job Description

A transportation company in Saskatchewan is looking for:

 2 Transport Truck Drivers 

Wage: 25 CAD/hour Full-Time 2-year contract          

 Location: Canada and USA       

 Hours: 40 to 70 week


Job duties:

  • Perform pre-trip, en route, and post-trip inspection of vehicle systems, equipment, and accessories such as tires, lights, and turn signals, brakes, and cold storage
  • Ensure cargo is secured properly in accordance with safety requirements and follow safety procedures for transporting dangerous goods
  • Record cargo information, hours of service, distance traveled, and fuel consumption
  • Communicate with the dispatcher, other drivers, and customers using communication devices and on-board computers
  • May drive as part of a two-person team or convoy

Requirements:

  • On the job training provided
  • Following certifications (obtain when landing in Saskatchewan is ok)
  • Saskatchewan Class 1A is required
  • Air brake endorsement (Z) is required
  • Transportation of dangerous goods (TDG) certification is required
  • At least 3 years experience as a Truck Driver
  • Truck driver license/International Truck license
  • Min 1 year experience long haul driving
  • B1/2 Visa (Tourist Visa) from the USA is a huge asset
  • Basic communication skills in Engish
  • Secondary school required

The worker must pay certifications in any Canadian school available, relocate to Canada, and IRCC fees.

Wanted: Experienced Chef in French Cuisine for job in Canada.

 


Dining and Bar located in SK is looking for a talented experienced CHEF

Full time 2 year contract       Wage: 18.50 CAD/hour     Hours: 40 a week

Job Duties:

  • Organize the kitchen, schedule staff
  • Plan menu, determine daily specials
  • Instruct staff in the preparation, cooking, garnishing, and presentation of food
  • Plan, direct and supervise food preparation and cooking activities
  • Prepare and cook food to the highest standards while following safe food handling procedures
  • Maintain records of food costs, consumption, sales and inventory
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards

Requirements:

  • Ability to communicate effectively in English
  • Ability to deal well with a variety of people: customers, fellow employees and management
  • Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
  • Responsible, reliable, honest
  • High standard of cleanliness and hygiene
  • Ability to manage multiple cook orders and prepare properly for staff to serve to customers
  • Able to stand and walk for extended periods.
  • Able to do some heavy lifting
  • Attention to detail as per allergies
  • Food safety certificate would be an asset
  • At least 5 years of experience in continental and French cuisine.

For more information send us your resume to nexuscanadavisa@gmail.com

 

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