Se buscan cocineros en British Columbia, Canada

Tareas laborales: · Mantener estándares de saneamiento, salud y seguridad en las áreas de trabajo, prestando atención específicamente al correcto manejo de proteínas crudas, como carne de res, cerdo, huevos, pollo y pescado. · Limpie las áreas de preparación de alimentos, las superficies de cocción y los utensilios. · Verificar que los alimentos preparados cumplen con los requisitos de seguridad, calidad y cantidad de los alimentos. · Cocine y empaque lotes de alimentos, como huevos, salchichas, tocino, hamburguesas, pollo, pescado, papas fritas y anillos de cebolla. · Prepare los alimentos siguiendo métodos específicos que normalmente requieren un corto tiempo de preparación. · Operar equipos de cocción de gran volumen como parrillas y freidoras de grasa profunda. · Lea los monitores de pedidos de alimentos o reciba instrucciones verbales sobre los alimentos requeridos por los huéspedes y prepare y cocine los alimentos según las instrucciones. · Medir los ingredientes necesarios para los alimentos específicos que se están preparando. · Estaciones de trabajo limpias, estándar y de reposición. · Cocine el número exacto de artículos pedidos por cada cliente, trabajando en varios pedidos diferentes simultáneamente. · Lavar, cortar y preparar los alimentos designados para cocinar o para el montaje del producto final. · Programe actividades y uso de equipos con los gerentes, usando información sobre el volumen diario para ayudar a coordinar los tiempos de cocción. · Recibir entrega de suministros. · Entrenar y transferir habilidades a los miembros del equipo junior. Requisitos del puesto: · Tener una pasión por el servicio al cliente y crear experiencias excepcionales para los huéspedes · Disfrute trabajando en un entorno de ritmo rápido · Tener excelentes habilidades de comunicación · Disfruta aprendiendo cosas nuevas Lo que podemos ofrecerle: · Un horario de trabajo flexible · Descuentos para empleados · Gran formación y habilidades transferibles · Oportunidades de promoción Salario ofrecido: 16.25

Número de aperturas: 3

años de experiencia requerida: 3

Educación necesaria: Secundaria

CABINETMAKER wanted in Ontario

 

WORK LOCATION 

Clarksburg, Ontario – Canada.

JOB DESCRIPTION 

• Study plans, specifications or drawings of articles to be made.
• Trim joints and fit parts and subassemblies together to form a complete unit and reinforce joints. Cut timber to the right size and shape and trim parts of joints to ensure a snug fit, using hand tools, such as planes, chisels, or wood files.
• Help to trim excess material from workpieces.
• Sand wooden surfaces and apply veneer, stain or polish to finished products.
• Apply varnish, veneer, stain or polish to finished products.
• Operate woodworking machines and use hand tools including power saws, jointers, mortisers, moulders, or shapers to cut, shape and form parts and components.
• Repair or restyle wooden furniture, fixtures and related products.
• According to the plans and specifications, help to perform some rough and finish carpentry to the company’s standard of quality.
• Measure and mark parts on paper or lumber stock before cutting, following blueprints, to ensure a tight fit and quality product.
• Measure materials to mark reference points, cutting lines, or other indicators.
• Attach part or subassemblies to form completed units using glue, dowels, nails, screws or clamps.
• Install hardware, such as hinges, handles, catches, or drawer pulls, using hand tools.

REQUIREMENTS

• Education: Completion of secondary school is required.
• Experience: a minimum of 3 years of work experience in cabinetmaking is required. If the candidate does not have at least 3 years of experience, a post-secondary certificate is required.
• Familiarity with heritage methods and techniques is an asset.
• Working conditions and physical capabilities: manual dexterity.
• Personal suitability: ability to interact well with team members, effective interpersonal skills.

SALARY 

CAD 19.00 – CAD 21.00 hourly, 42.5 hours per week.

BENEFITS 

Transportation costs will be covered if worker needs to relocate. 

IMPORTANT INFORMATION

The hours of operation are 8:00 AM to 5:00 PM. If there is a deadline to meet, it is expected that employees either start earlier or finish later. Overtime work might be required on weekends.

Concrete Labourer needed in Edmonton, Alberta, Canada

 Job Duties:

• Load and unload construction materials, and move materials to work areas as required 
• Erect and dismantle concrete forms and barricades required at construction sites
• Mix, pour and spread materials such as concrete
• Assist form setters in concrete activities
• Assist heavy equipment operators to secure special attachments to equipment, signal operators to guide them in moving equipment and provide assistance in other activities such tampers and rollers
• Level earth to fine grade specifications using rake and shovel
• Remove rubble and other debris at construction sites using rakes, shovels, wheelbarrows and other equipment
• Operate pneumatic hammers, vibrators and tampers as directed in a safe manner 
• Perform other activities at construction sites, as required 

  Job Requirements:

• Punctual 
• Attention to detail 
• Lift 50 lbs repetitively 
• Able to stand for long periods of time 
• Physically demanding 
• Able to work in a team 
• Own transportation is an asset 
• Able to work independent 
• Not afraid to ask questions 
• Able to work safe. 

Wage Offered: 20.00 - 23.00 CAD

Number of Openings: 6

Years of Experience Required: 1

Education Required: Some High School

Food Counter Attendant wanted in British Columbia

 Job Duties:

-     use a cash register to take customer orders, accept payment and give change
·     answer customer questions about menu items and serve customers at the counter
·     preparing food such as sandwiches, hamburgers, deep-fried sides, milkshakes, ice cream dishes, and beverages, including coffee-type drinks
·     clean, peel, slice, and trim food items using manual and electric appliances
·     stock refrigerators, cupboards, and salad bars
·     keep records of the quantities of food used, or wasted
·     clean and sanitize kitchen areas including, work surfaces, cupboards, and storage areas, as well as dispose of kitchen garbage
·     clear and clean tables, trays, and chairs
·     help other workers who prepare or serve food and beverages.
·     sweep and mop floors, and perform other duties to assist team members
·     bring clean dishes, flatware, and other items to serving/staging areas
·     refill condiments and other supplies at tables and in serving areas
·     unpack and store supplies in refrigerators, cupboards, and storage areas
·     sort and remove garbage and wash garbage cans
·     orderly unload trucks picking up or delivering food and supplies 

Job Requirements:

Ability to deal well with a variety of people, team player
 The initiative, good judgment, decision making, and working well with authority
Responsible, reliable, honest
Physical Demands
Standing and walking for extended periods.
Some heavy lifting
Acceptable oral and written communication skills
Ability to build and maintain positive relationships with colleagues

Wage Offered: 15.65

Number of Openings: 4

Years of Experience Required: 1

Education Required: Some High School

Cook needed in British Columbia

 Job Duties:

•    Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, and fish.
•    Clean food preparation areas, cooking surfaces, and utensils.
•    Verify that prepared food meets requirements for food safety, quality, and quantity.
•    Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, french fries, and Onion Rings.
•    Prepare foods following specific methods that usually require a short preparation time.
•    Operate large-volume cooking equipment such as grills and deep-fat fryers.
•    Read food order monitors or receive verbal instructions as to food required by guests and prepare and cook food according to instructions.
•    Measure ingredients required for specific food items being prepared.
•    Clean, stock, and restock workstations.
•    Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
•    Wash, cut, and prepare foods designated for cooking or for assembly of the final product.
•    Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
•    Receive delivery of supplies.
•    Train and transfer skills to junior team members.

Job Requirements:

•    Have a passion for guest service and creating exceptional guest experiences
•    Enjoy working in a fast-paced environment
•    Have excellent communication skills
•    Enjoy learning new things

What we can offer you:
•    A flexible working schedule
•    Employee discounts
•    Great training and transferable skills
•    Opportunities for advancement

Wage Offered: 16.25

Number of Openings: 3

Years of Experience Required: 3

Education Required: High School