Job duties:
- Prepare and cook complete meals or individual dishes and foods
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies, and equipment
- May clean kitchen and work area
- May plan menus
- Prepare food according to restaurant menu and recipe standards
- Must be able to produce a large volume of food in a short amount of time
- Responsible for presentation, preparation, and making sure it's ready for customer consumption
- Packing meals for taking out
Job Requirements
- Must complete all food safe requirements
- Flexible with an open schedule
- Willing to train
- Team player
- Criminal record check
- Willing to relocate
- English is necessary, Spanish is an asset
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