Fast Food Cooks needed in British Columbia

 Come work in one of the biggest and best recognized Fast food chains in Canada, as a cook.

Job duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • May clean kitchen and work area
  • May estimate food requirements, and monitor and order supplies
  • May train kitchen staff

Job Requirements

  • Completion of secondary school is required.
  • Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or Several years of commercial cooking experience is required.

Terms of employment: 

  • Permanent, Full time 32 to 40 hours/week
  • Start date: As soon as possible, 42 locations in BC
  • Benefits: Dental benefits, Group insurance benefits, Vision care benefits
  • Employment conditions: Shift can be: Morning, Day, Evening, Weekend, Nightshift (12 am to 8 am)

Wage Offered: 15.50-16.25 CAD/hour
Number of Openings: 20
Years of Experience Required: 3
Education Required: Specialized Training

Cooks specialized in Greek Cuisine wanted in Regina , Saskatchewan Canada

 Come work to Regina with this amazing already SINP approved job as a Cook, this will automatically lead you to Permanent residence and we only have 2 spots left.

Job duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals as per allergies 
  • Work as a team on a line to provide fast and accurate meals
  • Maintain inventory and records of food, supplies, and equipment
  • May clean kitchen and work area
  • Be able to run the line during a busy rush 
  • Follow detailed recipes
  • Ensure quality of food
  • Work with specialized cooking equipment (deep fryer, etc.)

Job requirements:

  • Education: High school, Culinary degree, or certifications in the field are an asset
  •  At least 1 year of experience in kitchens
  • At least CLB 4 English score.
  • Team player 
  • Passionate about cooking 
  • Handle fast pace of the busy kitchen 
  • Attention to detail 
  • Able to lift up to 50 pounds repeatedly
  • Must be able to stand for extended periods of time
  • Punctual 
  • Able to follow directions
Wage Offered: 14-15 CAD/ hour
Number of Openings: 2
Years of Experience Required: 1

Cook Japanese cuisine wanted in Canada

 Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • May clean kitchen and work area
  • May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May train kitchen staff.
  • Have experience in Chinese cooking equipment, for example, wok. 
  • Knife skills for prep vegetables, poultry, and meats. 
  • Handling of deep fryers and griddles. 

Job Requirements:

  • Able to work in fast pace environment 
  • Great attitude 
  • Follow instructions perfectly 
  • Able to lift 50 pounds repetitively 
  • Able to reach back of the oven 
  • Physically fit 
  • Attention to detail 
  • Work independent as well as with a team 
  • Be able to prioritize tasks as required
  •  Minimum 3 years of commercial cooking experience or Completion of college or other programs in cooking
  • Experience in Asian restaurants is an asset

Wage Offered: 16.00 CAD/hour
Number of Openings: 3
Years of Experience Required: 3
Education Required: Specialized Training


CILA congratulates IRCC and ESDC for launching a pilot project facilitating the recruitment of foreign workers for Quebec employers

 


By CILA on January 21, 2022

CILA welcomes the concerted efforts between Immigration, Refugees and Citizenship Canada (IRCC) and the Ministry of Immigration, Francization, and Integration (MIFI) to launch a new pilot project facilitating the hiring of foreign workers under the Temporary Foreign Worker Program (TFWP) for employers located in Quebec.

The implementation of these new measures will allow employers in Quebec to benefit from more flexibility for the recruitment of workers occupying low-wage positions or positions requiring little or no qualifications.

This pilot project has two components: (1) a new cap of 20% on the number of foreign workers in low-wage positions for certain types of industries and (2) an exemption from the advertising and recruitment requirements for certain National Occupational Classification (NOC) D occupations.

As of January 10, 2022, the cap on the number of foreign workers in low-wage positions in Quebec went up from 10% to 20% for the following industries:

  • NAICS 113 and 1153 – Forestry and logging
  • NAICS 311 and 312 – Food, beverage and tobacco product manufacturing
  • NAICS 321 – Wood products manufacturing
  • NAICS 326 – Plastics and rubber products manufacturing
  • NAICS 332 – Fabricated metal product manufacturing
  • NAICS 44 and 45 – Retail trade excluding food
  • NAICS 55 and 56 – Management of companies and enterprises, and administrative and support services and others
  • NAICS 621, 622 and 623 – Health care; and
  • NAICS 72 – Accommodation and food services

 

Employers in Quebec are also exempt since December 6, 2021 from the advertising and recruitment requirements when the position offered corresponds to one of the following NOC D occupations:

  • 6611 – Cashiers
  • 6622 – Store shelf stockers, clerks and order fillers
  • 6711 – Food counter attendants, kitchen helpers and related support occupations
  • 6731 – Light duty cleaners
  • 6732 – Specialized cleaners
  • 6733 – Janitors, caretakers and building superintendents
  • 8612 – Landscaping and grounds maintenance labourers
  • 8616 – Logging and forestry labourers
  • 9612 – Labourers in metal fabrication
  • 9614 – Labourers in wood, pulp and paper processing
  • 9615 – Labourers in rubber and plastic products manufacturing
  • 9617 – Labourers in food, beverage and associated products processing
  • 9618 – Labourers in fish and seafood processing

 

These initiatives are welcome in a context where employers must find solutions to address the current labour shortages. An advertising and recruitment exemption and increased access to foreign workers in low-wage positions are certain measures that will help remedy this situation.

However, CILA would like to point out that the labor shortage is not limited to Quebec and that employers located in other Canadian provinces face the same recruitment difficulties. IRCC and Employment and Social Development Canada (ESDC) should therefore allow all Canadian employers to benefit from greater and more flexible access to the TFWP.

CILA, therefore, suggests that IRCC and ESDC put in place an equivalent pilot project for employers in other Canadian provinces, as it is in no way justified that the above-mentioned measures only benefit Quebec employers.

Source:https://cila.co/cila-congratulates-ircc-and-esdc-for-launching-a-pilot-project-facilitating-the-recruitment-of-foreign-workers-for-quebec-employers/

Food Counter Attendant needed in Saskatchewan, Canada

 Come work in one of the most famous Cafeterias in Canada and the world! With this Full time, year round, permanent job that will lead into Permanent residence:

Job Duties:

  • Take customers' orders and provide order accurately 
  • Use oven, toaster and other equipment to prepare fast food items such as sandwiches, hot/cold coffees, wedges, and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food accurately 
  • Use equipment to prepare cold/hot beverages as per order such as coffee and tea specialties while using caution 
  • Serve customers at counters and drive through 
  • Stock refrigerators and dry items as required 
  • Receive payment for food items purchased
  • Clean, sweep and mop to keep station cleans. 
  • Assemble and reassemble equipment after cleaning 

Job requirements:

  • English:CBL 4/IELTS
  • Highschool, but preferably a graduate degree in hospitality/food/costumer service/ hospitality
  • More than 1 year of experience in the field (we will request evidence)
  • Punctual 
  • Attention to detail 
  • Great customer service
  • Ability to stand for long hours 
  • Ability to work at a fast pace 
  • Ability to multi task 
  • Willing to train
  • Previous quality quick serve experience is an asset 
Wage Offered: 12.25-$15.25 /per hour
Number of Openings: 20
Years of Experience Required: 1
Education Required: High School

Carpenters needed in Ontario, Canada

 Job Duties:

  • Prepare layouts in conformance to building codes, using measuring tools as required 
  • Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel, and other materials to complete jobs to the highest standard
  • Build foundations, install floor beams, lay subflooring, and erect walls and roof systems as required 
  • Fit and install trim items, such as doors, stairs, moulding, and hardware to perfection 
  • Maintain, repair, and renovate residences and wooden structures
  • Framing as per the requirements of the job. 
  • Boarding, taping, mudding, and paint to complete job 
  • Install vanity or cabinets if required 

Job Requirements:

  • Punctual 
  • Attention to detail 
  • Driver license is an asset 
  • Read a tape measure 
  • Excellent math skills 
  • Be willing to work on a rotating and on-call schedule 
     

Benefits: 50/50 Extended Medical and Dental - Employee pays 100% life and insurance 


Wage Offered: 25.00 CAD/hour
Number of Openings: 3
Years of Experience Required: 4
Education Required: High School

Se buscan carpinteros y recepcionistas para hotel en Canada.

Carpenter needed in New Brunswick

 Job Duties:

  • Read and interpret blueprints, drawings, and sketches to determine specifications and calculate requirements
  • Prepare layouts in conformance to building codes, using measuring tools
  • Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel, and other materials
  • Build foundations, install floor beams, lay subflooring, and erect walls and roof systems
  • Fit and install trim items, such as doors, stairs, molding, and hardware
  • Maintain, repair, and renovate residences and wooden structures in mills, mines, hospitals, industrial plants, and other establishments
  • Supervise apprentices and other construction workers
  • Insulation 
  • Drywall install and removal
  • Remove and install carpet
  • Safe removal and demolition of damaged property as needed
     

Job Requirements:

  • Work at customer sites
  • Able to work outdoor and indoor
  • Approachable
  • Handle customer complaints
  • Reliable
  • Driver's license is an asset
  • Team player
  • Punctuality 
  • Not allergic to dust
  • 3-5 years experience

Benefits: Health Benefit and Dental (50% after three months)


Wage Offered: $20.50
Number of Openings: 7
Years of Experience Required: 1
Education Required: High School

Guest service Agent wanted in Ontario, Canada

 Guest Service Agent (Seasonal)                                                            (NOC: 6525)

3 vacancies              

 

Work Locations: Ontario ( Port Carling, MacTier)

Type of Employment: Full time – Seasonal/ 6-month contract

Estimated Start Date: May 1st, 2022

 

Job Description:

 

       Register arriving guests and assign rooms

       Process group arrivals and departures

       Take, cancel and change room reservations

       Provide information on hotel facilities and services

       Provide general information about points of interest in the area

       Process guests' departures, calculate charges and receive payments

       Balance cash and complete balance sheets, cash reports and related forms

       Maintain an inventory of vacancies, reservations and room assignments

       Follow emergency and safety procedures

       Clerical duties (i.e. faxing, filing, photocopying)

       Answer telephone and relay telephone calls and messages

       Perform light housekeeping and cleaning duties if needed

       Handle wake-up calls

       Assist clients/guests with special needs

       Provide customer service

 

Requirements:

-Education: Completion of high school is required

-Experience: Experience in a hospitality front desk setting is an asset.

They prefer if the candidate has 2 years exp

 -Working Conditions and Physical Capabilities: Fast-paced environment, Attention to detail, Occasionally overtime is required, Work under pressure in some occasions

-Personal suitability: Client focus, Team player, Effective interpersonal skills, Excellent oral communication, Flexibility, Dependability, Organized, Excellent written communication, Judgement, Reliability

-Business Equipment and Computer Applications: Multi-line switchboard, Word processing software, Database software, Computerized bookkeeping system, Spreadsheet, Central reservation system (CRS), Internet.

-Language: English is required

 

Salary: $15.00 - $16.00 hourly, 30-44 Hours per week. 

 

Benefits: Shared accommodation provided at a cost (utilities included). Transportation costs covered if a worker needs to relocate. Uniforms are provided.

 

Important Information: The position requires flexibility in the schedule. The employee will work a minimum of 30 hours per week, including day, evening, night and weekend hours based on business needs. Overnight shifts would be the main shift.

Se buscan cocineros para trabajar en Ontario, Canada en el 2022

Cooks needed in Ontario, Canada

 Cook (Seasonal)                                                                                               (NOC: 6322) 20 vacancies                

 

Work Locations: Ontario (Millton, Port Carling, Huntsville, MacTier)

Type of Employment: Full time – Seasonal/ 6-month contract

Estimated Start Date: May 1st 2022

 

Job Description:

 

       Prepare and cook complete meals or individual dishes and foods

       Prepare and cook special meals for guests as instructed by chef

       Clean kitchen and work areas

       Organize and manage buffets and banquets

       Prepare dishes for customers with food allergies or intolerances

 

Requirements:

- Education: Completion of high school is required.

- Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required.

 

They agree with receiving applicants with less experience (2 years) but with a culinary degree

No specific type of cuisine but no fast food restaurant since that is not qualified it needs to be restaurant exp.

 

-Working Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Occasionally overtime is required, Attention to detail, Work under pressure

-Personal suitability: Flexibility, Team player, Reliability, Initiative, Client focus, Dependability, Organized

-Language:English is required

 

Salary: $15.30 - $16.30hourly, 30-44 Hours per week. 

 

Benefits: Shared accommodation provided at a cost (utilities included). Transportation costs covered if a worker needs to relocate. Uniforms are provided.

 

Important Information: The position requires flexibility in the schedule. The employee will work a minimum of 30 hours per week, including day, evening and weekend hours based on business needs. Rotational shifts available between 7:00 AM and 10:00 PM. Most common shift lasts 8 hours.

 

Trabaja en Canada como procesador de pescados.

Fish Processor Seasonal needed in Surrey, British Columbia

 Come work as a Seasonal worker for 180 days, in the Vancouver area as a Fish processor

Job Duties:

  • Set up and operate machines to cut, clean, brine, dehydrate or otherwise process fish.
  • Sort fish according to species, weight, and destination
  • Set up and operate machines to bag, box, and pack fish. 
  • Record production information such as quantity, weight, date, and type of products packaged.
  • Check products and packaging for any defects to ensure it meets company standards and performs corrective machine adjustments as required.
  • Washing baskets
  • Labeling boxes
  • Racking and De-racking fish
  • Palletizing
  • Lifting up to 25-70 pounds
  • General cleanup etc.
  • Working on the production line to cut, clean, and trim fish
  • Willing to train

Job Requirements:

  • Work evenings and weekends
  • English is an asset - Basic English is required (100 words to communicate) 
  • Must be able to stand long periods of time and complete repetitive tasks 

Wage Offered: $16.50 CAD/hour
Number of Openings: 40
Years of Experience Required: 1

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